It’s finally here! The Hungry and Frozen cookbook that Laura spent much of last year creating, writing, loving; that Kate and Jason and Tim and I spent a couple of months photographing and styling and project managing. It’s really here.
I couldn’t be more proud of Laura for making her dream of being a cookbook author come true! And I’m so grateful she invited me to be part of the fun.
I had such a good time photographing her delicious food, and eating it wasn’t a chore either. I’ve had a sneaky PDF of the book for a while now and have really enjoyed whipping up some of the fast and easy recipes (especially noodles with miso butter, and pasta with rocket almond sauce). Now that I have a hard back version I’ll be getting into the feasts and projects chapters. (Looking at you halloumi cheesecake, pulled chicken, and pain au chorizo).
There’s a release party on Tuesday at Unity books so I’ll link to them for your Hungry & Frozen: 150+ Oh-So-Delicious Recipes, from Fast to Fancy purchasing. Go forth and cook!
These are some of the photos taken over the course of two months that aren’t in the book. Anyone else feeling hungry?