365 in 2013

Tuesday, April 30: I spent much of the past few days mindlessly replacing stuck clasps while watching TV.
Tuesday, April 30: I spent much of the past few days mindlessly replacing stuck clasps while watching TV.

Wednesday, May 1: I almost wanted to cry on my walk to work; I tried to take some photos and my lens wouldn't focus, even on manual. I gave it a few frustrated taps and kept trying - this is the photo of success.
Wednesday, May 1: I almost wanted to cry on my walk to work: I tried to take some photos and my lens wouldn’t focus, even on manual. I gave it a few frustrated taps and turns and kept trying as I walked – this is the photo of success.

Thursday, May 2: We tried Caliente for lunch as a celebration/mini send off for a friend moving to Melbourne. We avoided the breakfast menu on advice that we'd been given & ordered flautas & enchiladas. They were excellent.
Thursday, May 2: We tried Caliente for lunch as a celebration/mini send off for a friend moving to Melbourne. We avoided the breakfast menu on advice that we’d been given & ordered flautas & enchiladas. They were excellent.

Friday, May 3: Playing with the camera as the light quickly faded.
Friday, May 3: Playing with the camera as the light quickly faded.

Saturday, May 4: May the fourth be with you. Leaving drinks in my favourite garden bar: The Southern Cross.
Saturday, May 4: May the fourth be with you. Leaving drinks in my favourite garden bar: The Southern Cross.

Sunday, May 5: Breakfast at Finc. I'm really happy that more cafes are serving coffee over ice these days. Plain black coffee over ice, none of this whipped cream and chocolate fish business. This was the Ethiopian Wote Konga filter from Coffee Supreme
Sunday, May 5: Breakfast at Finc. I’m really happy that more cafes are serving coffee over ice these days. Plain black coffee over ice, none of this whipped cream and chocolate fish business. This was the Ethiopian Wote Konga filter from Coffee Supreme; damn tasty.

Monday, May 6: The chefs at Pickle had a pop up ramen shop. Delicious tonkotsu ramen, soft pork belly, pickled chili, and marinated egg.
Monday, May 6: The chefs at Pickle held a pop up ramen shop. Delicious tonkotsu ramen, soft pork belly, pickled chili, and marinated egg.

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2 comments

  1. Good to know about Finc, I adore coffee over ice. And sometimes, even in this weather, it’s just what I want. Beauteous lantern photo, I just want to stare at it forever! Well, for longer than I have done just now, at least.

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