Smoked meats and giant chunks of bread, American whiskey, outdoor dining. Joe and Mike nail it again at Wayward with a small, perfect menu. Everything is affordable and unpretentious, so much so that some of the beer is offered in cans and probably what you were drinking 10 years before craft beer became a thing. (If you’re really buggin’ for a wider range of craft beer you can head inside to Monterey.)
My favourite was the spiced rye – a $6 shot of Wild Turkey Rye with spices added by the Wayward crew. It was sweet and almost worryingly easy to drink.
The fries were crispy, the smoked brisket tender and smokey, the sauce and coleslaw added moistness to dip the giant chunk of bread in. Everything served on wooden boards which made for easy cutting and scooping, and thankfully with the outdoor setting I didn’t feel too bad for being an incredibly messy eater.